Hot Cocoa for a Crowd

Most of the time, we are doing bulk-cooking to prepare for many meals at once. Occasionally, we do bulk-cooking to feed a large group. I recently came across this recipe to make Hot Cocoa for a crowd and decided to share it here.

Hot Cocoa

# of Servings	25	50	75	100
Cocoa	1 1/4 cups	2 1/2 cups	3 3/4 cups	5 cups
Sugar	1 3/4 cups	3 1/4 cups	5 cups	6 1/2 cups
Salt	1 1/2 tsp.	1 tbsp.	1 1/2 tbsp.	2 tbsp.
Cold Water	1 pint	1 quart	1 1/2 quarts	2 quarts
Hot Milk	1 1/2 gallons	2 1/2 gallons	3 3/4 gallons	5 gallons
Vanilla	1/2 tsp.	1 tsp.	1 1/2 tsp.	2 tsp.

Instructions:
Mix the cocoa, sugar, and salt well. Add water to the mixture and mix using a whisk to break up clumps and lumps. Heat the mixture to boiling. Boil 5 minutes, then add hot milk and beat until frothy. Add vanilla. Serve in heat proof cups.