Monday, February 13, 2012

Hot Cocoa for a Crowd

Most of the time, we are doing bulk-cooking to prepare for many meals at once. Occasionally, we do bulk-cooking to feed a large group. I recently came across this recipe to make Hot Cocoa for a crowd and decided to share it here.

Hot Cocoa
# of Servings255075100
Cocoa1 1/4 cups2 1/2 cups3 3/4 cups5 cups
Sugar1 3/4 cups3 1/4 cups5 cups6 1/2 cups
Salt1 1/2 tsp.1 tbsp.1 1/2 tbsp.2 tbsp.
Cold Water1 pint1 quart1 1/2 quarts2 quarts
Hot Milk1 1/2 gallons2 1/2 gallons3 3/4 gallons5 gallons
Vanilla1/2 tsp.1 tsp.1 1/2 tsp.2 tsp.
Mix the cocoa, sugar, and salt well. Add water to the mixture and mix using a whisk to break up clumps and lumps. Heat the mixture to boiling. Boil 5 minutes, then add hot milk and beat until frothy. Add vanilla. Serve in heat proof cups.

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