Enchilada BakeEnchiladas are delicious, but require more time than I have available. A while back, I cut some corners and came up with Enchilada Bake. It tastes the same, but requires much less time to make than traditional enchiladas.
shredded cheddar cheese
large package of corn tortillas (or make your own)
The amount of the above ingredients you need depends on the size container you are making the enchiladas in. I usually have a crowd and use a 10"X14" baking dish, but when it is just the two of us, I use a small 1 quart casserole dish.
First, pour a cup or two (depending on the size of the pan) of the chili in the bottom of the pan. Then layer the ingredients in this order: whole tortillas, chili, then cheese. Continue layering until the pan is full or has as much in it as you need for a meal, making sure you finish with a layer of cheese. Bake at 375 degrees F. for 20 minutes, or until cheese is melted.
Chili Mac1 pound of macaroni, cooked and drained
3 cups of homemade chili (more if desired)
1 cup shredded cheddar cheese
Mix the cooked macaroni and homemade chili in a large bowl. Pour into a casserole or baking dish. Top with shredded cheese and bake at 375 degrees F. for 20 minutes or until cheese is melted.
Crust for one pizza
1 cup of homemade chili
3 cups of shredded cheddar or Monterey Jack cheese
chopped peppers (bell peppers, jalapenos, etc.) to taste
Prepare the crust as directed. Spread the chili evenly over the crust. Sprinkle the cheese over the top evenly until all cheese is used. Top with your choice of onion or peppers. Bake for 20 minutes in a 425 degree oven or until the cheese is melted and the crust is done.
1 large bag of original Fritos
2 to 3 cups of homemade chili, depending on taste
1 1/2 cups of shredded cheddar cheese
Mix the Fritos and the chili in a large bowl, then pour into a baking dish. Top with cheese and bake for 20 minutes or until cheese is melted.
- For single servings, use individual lunch size bags of Fritos. Slit the package open along the long side (top to bottom), pour in 1/2 cup home made chili, and top with cheese. Serve with a spoon. Using individual bags like this makes clean up a breeze, and is especially good when you are on a camping trip or having a backyard party for teens.