There are so many ways the chicken from the Six Meals from One Chicken recipe can be used. Here are two I think you will enjoy.
Chicken Quesadillas
1 container of chicken from Six Meals from One Chicken recipe
1 cup medium salsa
2 tsp. garlic
1 tbsp. chili powder
1 tsp. pepper
1/2 tsp. salt.
8 flour toritillas
sour cream
1 cup shredded cheddar cheese, divided into fourths
Put thawed chicken, salsa, chili powder, garlic, pepper, and salt in a saucepan and simmer until bubbly. Warm electric skillet to 300 degrees.
Place 1 flour tortilla in the skillet. Using 1/2 of one of the divided cheddar cheese, sprinkle cheese on the tortilla. Spoon 1/4 of the chicken mixture onto cheese. Top with other 1/2 of the divided cheddar. Place another tortilla on top, and press down. Cook until bottom is browned and cheese starts to melt. Using a large spatula, flip quesadilla and brown the other side. Lift out onto a plate. Repeat this process three more times. Serve with sour cream. Serves 4.
Chicken and Chile Casserole
1 medium to large tomato
1/2 cup chopped onion
1 tbsp. chili powder
1 tsp. minced garlic
1 tbsp. oil
1 can cream of chicken soup
1 small can (4 oz.) diced green chilies, drained
1/4 cup sour cream
6 corn tortillas, torn into small pieces
1 container of chicken from Six Meals from One Chicken recipe
1 cup shredded Monterey Jack cheese
Chunky salsa
Preheat the oven to 325 degrees. Chop the tomato. Add tomato, onion, thawed chili powder, garlic and oil to a small skillet and cook until onion is almost clear. Stir in soup, peppers and sour cream, and remove from heat. In a 9x9 inch pan, spread about 1/2 cup of the sauce over the bottom, then layer half of the torn tortillas and 1/2 the chicken on top. Cover with 1/2 the cheese, and repeat the layers. Cover with foil and bake for 35 to 40 minutes. Serve with your favorite chunky salsa, refried beans, and fried rice. Serves 4 to 6.
More to come! Two more recipes will be posted soon. Enjoy!
For more great recipes, visit Moms Red Kitchen.com.
No comments:
Post a Comment